Anna'S Easy Lasagna

• 3/4 lb. lean ground hamburger
• 1/3 lb. pork ground sausage
• 16 oz. Mozzarella cheese, shredded
• 1 small curd cottage cheese (16 oz.)
• 1 (24 oz.) jar Ragu (with garlic and onions)
• 1 box wide lasagna noodles
• 1/4 c. water
• 8 oz. shredded sharp cheese
• 4 oz. Parmesan cheese

1. Preheat oven to 350u0b0.
2. In large pan, brown meat mixing together.
3. Add whole jar Ragu sauce and water into meat.
4. Take off stove.
5. In 9 x 13-inch glass baking dish, put approximately half meat sauce.
6. Begin layering uncooked lasagna noodles, cottage cheese, Mozzarella, then meat sauce and repeat layering, ending with cheese.
7. Sprinkle remaining cheeses on top.
8. Cover completely with foil.
9. Bake 1 hour.
10. My favorite add-in, sauteed button mushrooms.

lean ground hamburger, pork ground sausage, mozzarella cheese, cheese, garlic, wide lasagna noodles, water, sharp cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428677 (may not work)