Kielbasa Cabbage Stew

• 1/2 pound smoked turkey kielbasa or Polish sausage, sliced
• 1 pound potatoes, peeled and cubed
• 2 cups shredded cabbage
• 1 large onion, chopped
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3/4 cup water, divided
• 2 tablespoons sugar
• 1 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3 tablespoons cider vinegar
• 2 tablespoons all-purpose flour

1. In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
2. Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

turkey kielbasa, potatoes, cabbage, onion, chicken broth, water, sugar, caraway seeds, pepper, kidney beans, cider vinegar, flour

Taken from www.tasteofhome.com/recipes/kielbasa-cabbage-stew/ (may not work)