Slow-Cooker Burgundy Beef

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
  2. Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.

beef top sirloin, onions, water, burgundy wine, ketchup, quickcooking tapioca, brown sugar, worcestershire sauce, paprika, salt, garlic, ground mustard, cornstarch, cold water, noodles

Taken from www.tasteofhome.com/recipes/slow-cooker-burgundy-beef/ (may not work)

Another recipe

Switch theme