Spinach Salad Ring

• 2 envelopes unflavored gelatin
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1/4 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 4 hard-boiled large eggs, chopped
• 1/4 pound sliced bacon, cooked and crumbled
• 1/4 cup thinly sliced green onions
• Cherry tomatoes, optional

1. In a saucepan, sprinkle gelatin over broth; let stand for 5 minutes. Cook over low heat until gelatin is dissolved. Add water, lemon juice and salt; mix well.
2. Place mayonnaise in a bowl. Gradually add broth mixture, stirring constantly until smooth. Chill until slightly thickened, about 40 minutes. Fold in spinach, eggs, bacon and onions. pour into an greased 6-cup mold. Chill until firm.
3. When ready to serve, unmold onto a platter; garnish with tomatoes if desired.

unflavored gelatin, condensed beef broth, water, lemon juice, salt, mayonnaise, spinach, eggs, bacon, green onions, tomatoes

Taken from www.tasteofhome.com/recipes/spinach-salad-ring/ (may not work)