Pretzel Salad

• 2 c. crushed pretzels
• 1 1/2 sticks margarine
• 2 Tbsp. sugar
• 8 oz. sour cream
• 10 oz. cool whip
• 1 c. powdered sugar
• 1 small box strawberry Jello
• 1 small box lemon Jello
• 1 large can crushed pineapple, drained
• 10 oz. pkg. frozen strawberries
• 2 c. water

1. Crush pretzels, and mix with melted butter and sugar.
2. Press in bottom of 8 1/2x11 inch baking dish.
3. Bake in preheated 400u0b0 oven for 8 minutes.
4. Make sure it cooks completely.
5. Mix cream cheese, cool whip, and powdered sugar.
6. Spread over cooled pretzels.
7. Boil water, and mix in Jello.
8. Add pineapple and strawberries.
9. Let cool and pour over cream cheese layer. Refrigerate.
10. Cut into squares and serve.
11. Serves 4-6.

pretzels, margarine, sugar, sour cream, cool whip, powdered sugar, strawberry jello, lemon jello, pineapple, frozen strawberries, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=66142 (may not work)