Italian Meat Loaf

• 1 1/2 lb. ground beef
• 1 egg
• 1 tsp. Worcestershire sauce
• 1/2 c. milk
• 3/4 c. bread crumbs
• 1/2 c. diced onion
• 1/4 tsp. garlic powder
• 1/4 tsp. oregano leaves
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. parsley flakes
• 1 (8 oz.) can tomato sauce
• 1/4 c. Parmesan cheese
• 2 c. shredded Mozzarella cheese

1. Combine raw meat, 4 ounces of tomato sauce and all the remaining ingredient, except the Mozzarella cheese together.
2. Form a large ball and then roll out the meat mixture flat and long like a jelly roll.
3. Sprinkle 3/4 of the Mozzarella cheese over the top of the flatten meat mixture.
4. Then roll it up like a jelly roll folding the sides to seal the cheese in until you have a loaf. Place in 1 1/2-quart loaf baking dish (uncovered) in a 350u0b0 oven for 1 hour.
5. Pour remaining tomato sauce over and sprinkle remaining cheese on top during the last 15 minutes of baking.

ground beef, egg, worcestershire sauce, milk, bread crumbs, onion, garlic powder, oregano leaves, salt, pepper, parsley flakes, tomato sauce, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205645 (may not work)