Air Fryer Fish And Chips

• 1 medium potato
• 1 tablespoon olive oil
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• 3 tablespoons all-purpose flour
• 1/8 teaspoon pepper
• 1 large egg
• 2 tablespoons water
• 1/3 cup crushed cornflakes
• 1-1/2 teaspoons grated Parmesan cheese
• Dash cayenne pepper
• 1/8 teaspoon salt
• 1/2 pound haddock or cod fillets
• Tartar sauce, optional

1. Preheat air fryer to 400u0b0. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks.
2. In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer.
3. Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere.
4. Remove fries from basket; keep warm. Place fish in a single layer in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

potato, olive oil, pepper, salt, allpurpose, pepper, egg, water, cornflakes, parmesan cheese, cayenne pepper, salt, haddock, tartar sauce

Taken from www.tasteofhome.com/recipes/air-fryer-fish-and-chips/ (may not work)