Cordon Bleu Bake

• 1/2 cup water
• 3 tablespoons butter, divided
• 1 cup stuffing mix
• 1 cup frozen mixed vegetables, thawed
• 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
• 3/4 cup cubed cooked chicken breast
• 2 ounces thinly sliced lean deli ham, cut into strips
• 1/2 cup shredded Swiss cheese

1. In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
2. Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through.

water, butter, stuffing mix, mixed vegetables, condensed cream, chicken breast, ham, swiss cheese

Taken from www.tasteofhome.com/recipes/cordon-bleu-bake/ (may not work)