Meatball Sandwiches

• 1 egg, lightly beaten
• 1/2 cup milk
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef
• 1 large onion, chopped
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 3 cups water
• 1 can (12 ounces) tomato paste
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 bay leaf
• 14 submarine buns (6 inches each), split
• 1-3/4 cups shredded part-skim mozzarella cheese

1. In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350u0b0 for 30-35 minutes or until no longer pink. Drain on paper towels.
2. Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
3. Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.

egg, milk, bread crumbs, onion, salt, garlic, pepper, ground beef, onion, canola oil, garlic, water, tomato paste, salt, sugar, oregano, pepper, bay leaf, buns, mozzarella cheese

Taken from www.tasteofhome.com/recipes/meatball-sandwiches/ (may not work)