Fruit & Nut Baked Oatmeal

• 6 cups quick-cooking oats
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 4 large eggs
• 2 cups 2% milk
• 1-1/2 cups packed brown sugar
• 1 cup canola oil
• 1 cup shredded apple
• 1 cup dried cranberries
• 1/2 cup chopped walnuts, toasted
• Additional 2% milk

1. Preheat oven to 400u0b0. Mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and edges are lightly browned, 35-40 minutes. Slice; serve with milk.
3. Freeze cooled individual pieces on waxed paper-lined
4. until firm. Transfer to freezer containers; return to freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

quickcooking oats, baking powder, ground cinnamon, eggs, milk, brown sugar, canola oil, apple, cranberries, walnuts, milk

Taken from www.tasteofhome.com/recipes/fruit-nut-baked-oatmeal/ (may not work)