Tex-Mex Turkey Tacos

• 1 pound lean ground turkey
• 2 medium green peppers, chopped
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 2 medium carrots, halved lengthwise and sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 jar (16 ounces) salsa
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 24 taco shells
• 3 cups shredded lettuce
• 1-1/2 cups diced fresh tomatoes
• 1/2 cup minced fresh cilantro

1. In a
2. coated with cooking spray, cook turkey over medium heat until no longer pink; remove and set aside. In the same skillet, saute the peppers, onion, carrots and garlic in oil for 8-10 minutes or until vegetables are tender.
3. Add the turkey, beans, salsa, chili powder and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, tomatoes and cilantro.

turkey, green peppers, sweet red pepper, onion, carrots, garlic, olive oil, black beans, salsa, chili powder, ground cumin, taco, shredded lettuce, tomatoes, fresh cilantro

Taken from www.tasteofhome.com/recipes/tex-mex-turkey-tacos/ (may not work)