Grilled Gorgonzola Pear Salad

• 5 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 tablespoon honey
• 1 tablespoon stone-ground mustard
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped shallot
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup chopped walnuts
• 1 tablespoon honey
• 2 medium pears, halved and cored
• 1 teaspoon olive oil
• 4 cups fresh arugula

1. Whisk the first nine ingredients. In another bowl, combine cheese, walnuts and honey until blended. Set aside vinaigrette and cheese mixture.
2. Brush pear halves with oil. Place pear halves, cut sides down, on an oiled grill rack over medium heat. Grill, covered, 4 minutes. Turn; fill with Gorgonzola mixture. Grill, covered, until pears are lightly browned, 4-6 minutes longer.
3. Drizzle vinaigrette over arugula; toss to coat. Divide between four salad plates; top with pear halves.

olive oil, sherry vinegar, honey, stoneground mustard, mustard, shallot, garlic, salt, pepper, gorgonzola cheese, walnuts, honey, olive oil, fresh arugula

Taken from www.tasteofhome.com/recipes/grilled-gorgonzola-pear-salad/ (may not work)