Pork Kiev

• 4 teaspoons butter, softened
• 2 teaspoons minced chives
• 2 teaspoons dried parsley flakes
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 4 boneless pork loin chops (4 ounces each)
• 1 egg
• 1 teaspoon water
• 1/2 cup all-purpose flour
• 1/2 cup dry bread crumbs
• 2 tablespoons canola oil

1. In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.
2. In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
3. In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear.

butter, chives, parsley flakes, garlic, pepper, pork loin chops, egg, water, allpurpose, bread crumbs, canola oil

Taken from www.tasteofhome.com/recipes/pork-kiev/ (may not work)