Pork Kiev

  1. In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.
  2. In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
  3. In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear.

butter, chives, parsley flakes, garlic, pepper, pork loin chops, egg, water, allpurpose, bread crumbs, canola oil

Taken from www.tasteofhome.com/recipes/pork-kiev/ (may not work)

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