Makeover Chicken Noodle Delight

• 4 cups uncooked yolk-free noodles
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 4 ounces reduced-fat cream cheese, cubed
• 1 cup reduced-fat sour cream
• 1 cup plain yogurt
• 1/4 cup fat-free milk
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 2 cups cubed cooked chicken breast
• 1 cup crushed reduced-fat butter-flavored crackers (about 25 crackers)
• 3 tablespoons reduced-fat butter, melted

1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken.
2. Drain noodles; toss with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray.
3. Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350u0b0 for 40-45 minutes or until heated through.

uncooked yolk, condensed cream, cream cheese, sour cream, plain yogurt, milk, fresh parsley, onion powder, salt, chicken breast, butter, butter

Taken from www.tasteofhome.com/recipes/makeover-chicken-noodle-delight/ (may not work)