Grilled Asparagus Pizzas

• 1-3/4 to 2-1/2 cups all-purpose flour
• 1 package (1/4 ounce) quick-rise yeast
• 1 tablespoon minced fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 3/4 cup warm water (120u0b0 to 130u0b0)
• 24 asparagus spears, trimmed
• 1 tablespoon olive oil
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 cup pizza sauce
• 3 ounces thinly sliced deli ham, chopped
• 2 cups shredded part-skim mozzarella cheese

1. In large bowl, combine 1 cup flour, yeast, thyme, salt and sugar. Add water; beat until blended. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
3. Brush asparagus with oil; sprinkle with garlic salt and pepper. Grill asparagus, uncovered, over medium heat for 6-8 minutes or until tender, turning every 2 minutes. Cut into 1-inch pieces.
4. Punch the dough down. Turn onto a floured surface; divide into eight portions. Roll each portion into a 6-in. circle. Place dough directly on grill.
5. Grill, uncovered, over medium heat for 1-2 minutes or until bubbles form on top. Place toasted side up on two ungreased
6. . Top with pizza sauce, asparagus, ham and cheese. Cover and grill 2-3 minutes longer or until bottom of crust is golden brown.

flour, yeast, thyme, salt, sugar, warm water, olive oil, garlic salt, pepper, pizza sauce, deli ham, mozzarella cheese

Taken from www.tasteofhome.com/recipes/grilled-asparagus-pizzas/ (may not work)