Western Black Bean Dip

• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup plus 1 tablespoon chopped green onions, divided
• 1/2 cup plus 1 tablespoon chopped tomato, divided
• 1/2 cup salsa
• 3 garlic cloves, minced
• 1/2 teaspoon chili powder
• 1 teaspoon canola oil
• 1/4 cup shredded reduced-fat Mexican cheese blend, divided
• 1/4 cup minced fresh cilantro
• Tortilla chips

1. In a
2. , saute the beans, 1/2 cup onions, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes or until heated through, gently mashing the beans while heating.
3. Remove from the heat. Stir in 3 tablespoons cheese and the cilantro. Transfer to a serving dish; top with the remaining cheese, onions and tomato. Serve warm with chips.

black beans, green onions, tomato, salsa, garlic, chili powder, canola oil, shredded reducedfat mexican cheese blend, fresh cilantro, tortilla chips

Taken from www.tasteofhome.com/recipes/western-black-bean-dip/ (may not work)