Cranberry Cream Cheese French Toast

• 12 cups cubed French bread (about 12 ounces)
• 2 packages (8 ounces each) cream cheese, cubed
• 1 can (14 ounces) whole-berry cranberry sauce
• 12 large eggs, lightly beaten
• 2 cups 2% milk
• 1/3 cup maple syrup
• 2 teaspoons ground cinnamon
• Dash ground nutmeg
• Additional maple syrup, optional

1. Arrange half of the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread.
2. In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight.
3. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350u0b0. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

bread, cream cheese, wholeberry, eggs, milk, maple syrup, ground cinnamon, ground nutmeg, maple syrup

Taken from www.tasteofhome.com/recipes/cranberry-cream-cheese-french-toast/ (may not work)