Spiral Pasta Salad With Marjoram Vinaigrette

• 1 package (12 ounces) spiral pasta
• 3 plum tomatoes, seeded and chopped
• 1 medium green pepper, chopped
• 1 small onion, thinly sliced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 3 tablespoons white wine vinegar
• 2 tablespoons honey
• 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1 teaspoon Dijon mustard
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup olive oil

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, green pepper, onion and olives.
2. In a small bowl, combine the vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.

spiral pasta, tomatoes, green pepper, onion, olives, white wine vinegar, honey, fresh marjoram, fresh basil, mustard, salt, pepper, olive oil

Taken from www.tasteofhome.com/recipes/spiral-pasta-salad-with-marjoram-vinaigrette/ (may not work)