Cajun Shrimp Linguine

• 4 ounces uncooked linguine
• 1/2 small green pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 1 small garlic clove, minced
• 1-1/2 teaspoons olive oil
• 3/4 cup canned Italian diced tomatoes
• 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon hot pepper sauce
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons shredded part-skim mozzarella cheese

1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Add shrimp; cook for 5-6 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with mozzarella cheese.

linguine, green pepper, onion, garlic, olive oil, tomatoes, cajun seasoning, hot pepper sauce, shrimp, mozzarella cheese

Taken from www.tasteofhome.com/recipes/cajun-shrimp-linguine/ (may not work)