Jumbo Brownie Cookies

• 2-2/3 cups (16 ounces) 60% cacao bittersweet chocolate baking chips
• 1/2 cup unsalted butter, cubed
• 4 large eggs, room temperature
• 1-1/2 cups sugar
• 4 teaspoons vanilla extract
• 2 teaspoons instant espresso powder, optional
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 package (11-1/2 ounces) semisweet chocolate chunks

1. Preheat oven to 350u0b0. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm.
2. In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes.
3. Drop by 1/4 cupfuls 3 in. apart onto parchment paper-lined
4. . Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.

baking chips, unsalted butter, eggs, sugar, vanilla, espresso powder, allpurpose, baking powder, salt, chocolate chunks

Taken from www.tasteofhome.com/recipes/jumbo-brownie-cookies/ (may not work)