Fruit-Filled Melons

• 2 large cantaloupe melons, halved and seeded
• 1 medium orange, peeled and sectioned
• 1 medium apple, cubed
• 1 medium peach, sliced
• 1 teaspoon lemon juice
• 1 cup fresh blueberries
• 1/2 cup halved fresh strawberries
• 3/4 cup fat-free pineapple, lemon or vanilla yogurt
• 2 tablespoons unsweetened applesauce
• 1 teaspoon honey
• 1/4 teaspoon ground ginger
• 4 large lettuce leaves

1. With a melon baller, scoop out 2 cups of cantaloupe balls; set aside. Cut out and reserve remaining cantaloupe for another use, leaving 1/2-in. thick shells.
2. In a large bowl, combine orange, apple and peach. Sprinkle with lemon juice; toss gently. Stir in cantaloupe balls, blue berries and strawberries.
3. In a small bowl, combine the yogurt, applesauce, honey and ginger. Line melon shells with lettuce; add fruit. Top with yogurt mixture.

cantaloupe melons, orange, apple, peach, lemon juice, fresh blueberries, strawberries, pineapple, unsweetened applesauce, honey, ground ginger, lettuce leaves

Taken from www.tasteofhome.com/recipes/fruit-filled-melons/ (may not work)