Dilly Turkey Burgers

• 1 large egg, lightly beaten
• 2 tablespoons lemon juice
• 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/2 cup soft bread crumbs
• 1 pound ground turkey
• 4 hamburger buns, split
• Lettuce leaves
• 8 slices tomato, optional
• 2 tablespoons mayonnaise, optional

1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165u0b0, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired.

egg, lemon juice, dill, garlic, salt, oregano, pepper, bread crumbs, ground turkey, buns, tomato, mayonnaise

Taken from www.tasteofhome.com/recipes/dilly-turkey-burgers/ (may not work)