Grilled Sirloin With Chili-Beer Barbecue Sauce

• 1-1/2 cups beer or nonalcoholic beer
• 1 small onion, chopped
• 3/4 cup chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons chili powder
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground mustard
• 1/8 teaspoon ground cumin
• 2 beef top sirloin steaks (1-1/2 pounds each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Set aside 3/4 cup and keep warm.
2. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 9-13 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium 140u0b0; medium-well, 145u0b0), basting occasionally with remaining sauce. Slice meat and serve with reserved sauce.

nonalcoholic, onion, chili sauce, soy sauce, brown sugar, chili powder, garlic, cayenne pepper, ground mustard, ground cumin, beef, salt, pepper

Taken from www.tasteofhome.com/recipes/grilled-sirloin-with-chili-beer-barbecue-sauce/ (may not work)