Frozen Chocolate Mint Dessert

• 1 package fudge brownie mix (13x9-inch pan size)
• 2 large egg whites
• 1/4 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 1/2 cup baking cocoa
• 1-1/2 cups fat-free milk
• 2 packages (16 ounces each) large marshmallows
• 1/2 teaspoon mint extract
• 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
• 2/3 cup Oreo cookie crumbs

1. In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
2. In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely.
3. Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.

brownie mix, egg whites, unsweetened applesauce, vanilla, baking cocoa, milk, marshmallows, mint, frozen reducedfat whipped topping, cookie crumbs

Taken from www.tasteofhome.com/recipes/frozen-chocolate-mint-dessert/ (may not work)