Barbecue Beef Brisket Sandwiches

• 1 fresh beef brisket (2-1/2 pounds)
• 1/2 cup canola oil
• 1/3 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1/2 cup water
• 1 bottle (18 ounces) barbecue sauce
• Hamburger buns

1. Place brisket in a Dutch oven. Combine the next 10 ingredients; pour over brisket. Add water; bring to a boil. Reduce heat; cover and simmer for 4-1/2 to 5 hours or until meat is tender.
2. Remove brisket and discard cooking juices. Shred meat; return to Dutch oven. Add barbecue sauce and cook until heated through, stirring frequently. Serve on hamburger buns.

fresh beef brisket, canola oil, ketchup, red wine vinegar, onion, worcestershire sauce, salt, oregano, ground mustard, cayenne pepper, pepper, water, barbecue sauce, buns

Taken from www.tasteofhome.com/recipes/barbecue-beef-brisket-sandwiches/ (may not work)