Gyro Salad With Tzatziki Dressing

• 1 cucumber, peeled and coarsely shredded
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 3/4 cup plain yogurt
• 2 tablespoons white vinegar
• 1 garlic clove, minced
• 1/2 teaspoon dill weed
• 1/4 teaspoon cracked black pepper
• 1/2 pound ground lamb or ground beef
• 1 small onion, chopped
• 1 teaspoon Greek seasoning or oregano leaves
• 1 package (10 ounces) hearts of romaine salad mix
• 2 tomatoes, chopped
• 1 package (4 ounces) crumbled feta cheese
• 1/2 cup pitted Greek olives, drained
• Toasted pita bread wedges

1. In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate.
2. In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain.
3. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.

cucumber, salt, sour cream, plain yogurt, white vinegar, garlic, dill weed, cracked black pepper, ground lamb, onion, oregano, hearts of romaine salad mix, tomatoes, feta cheese, olives, bread

Taken from www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing/ (may not work)