Spiced Cherry Chutney

• 3 cups fresh or frozen pitted tart cherries, thawed
• 1 large sweet onion, finely chopped
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1/3 cup packed brown sugar
• 1/4 cup balsamic vinegar
• 2 teaspoons minced fresh gingerroot
• 1-1/2 teaspoons grated orange zest
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground allspice

1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.

cherries, sweet onion, green pepper, sweet red pepper, brown sugar, balsamic vinegar, fresh gingerroot, orange zest, ground cardamom, salt, red pepper, ground allspice

Taken from www.tasteofhome.com/recipes/spiced-cherry-chutney/ (may not work)