Marinated Beef Brisket

• 1 tablespoon all-purpose flour
• 1 large oven roasting bag
• 4 teaspoons Worcestershire sauce
• 2 teaspoons garlic salt
• 2 teaspoons onion salt
• 2 teaspoons pepper
• 1 to 3 tablespoons liquid smoke, optional
• 1 fresh beef brisket (about 4 pounds)
• 1 cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 teaspoons ground mustard
• 3 drops hot pepper sauce

1. Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325u0b0 for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

flour, worcestershire sauce, garlic salt, onion salt, pepper, liquid smoke, fresh beef brisket, ketchup, brown sugar, lemon juice, ground mustard, pepper sauce

Taken from www.tasteofhome.com/recipes/marinated-beef-brisket/ (may not work)