Ginger-Cranberry Chutney Spread

• 1/2 cup water
• 2 tablespoons minced fresh gingerroot
• 1 package (12 ounces) cranberries
• 1 large tart apple, peeled and diced
• 3/4 cup sugar
• 2/3 cup thawed unsweetened apple juice concentrate
• 1/2 cup raisins
• 1/4 cup lemon juice
• 2 tablespoons grated orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/8 to 1/4 teaspoon ground cloves
• 1/8 to 1/4 teaspoon cayenne pepper
• 3 packages (8 ounces each) reduced-fat cream cheese, softened
• Crackers

1. In a saucepan, heat water and ginger until the water is evaporated. Stir in the cranberries, apple, sugar, apple juice concentrate, raisins, lemon juice, orange zest and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened. Cool.
2. Cover and store in the refrigerator. Serve 1 cup of chutney over each package of cream cheese. Spread on crackers.

water, fresh gingerroot, cranberries, apple, sugar, apple juice concentrate, raisins, lemon juice, orange zest, ground cinnamon, ground allspice, ground cloves, cayenne pepper, cream cheese, crackers

Taken from www.tasteofhome.com/recipes/ginger-cranberry-chutney-spread/ (may not work)