Mrs. Claus Cookie Pops

• 12 wooden pop sticks
• 12 double-stuffed Golden Oreo cookies
• 10 pink candy coating disks
• 2 packages (12 ounces each) white candy coating disks, divided
• Popped popcorn
• Black decorating icing
• Assorted holiday sprinkles

1. Insert a pop stick into the filling of each cookie; place on a waxed paper-lined
2. . To secure sticks, freeze until firm, about 15 minutes.
3. In a microwave, melt pink candy coating with 3 cups white candy coating, stirring until well blended. Dip cookies in coating, allowing excess to drip off (reheat coating as necessary). Attach popcorn for buns in Mrs. Claus' hair; return to
4. . Freeze until set, about 30 minutes.
5. Melt remaining white candy coating. Dip popcorn and tops of cookies in white coating for hair; swirl with a small spatula to make curls. Return to
6. .
7. Transfer black icing to a pastry bag or food-safe plastic bag fitted with a small round pastry tip; pipe eyes and eyeglasses onto faces. Add decorations as desired, using melted coating to attach. Let stand at room temperature until set.

cookies, coating disks, coating disks, popcorn, black decorating icing, holiday sprinkles

Taken from www.tasteofhome.com/recipes/mrs-claus-cookie-pops/ (may not work)