Onion Almond Rounds

• 2 medium onions, thinly sliced
• 1 tablespoon butter
• 1 loaf (24 ounces) sliced sandwich bread
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup chopped almonds
• 2 teaspoons Worcestershire sauce
• 1/4 to 1/2 teaspoon lemon-herb seasoning
• 3 tablespoons mayonnaise
• 1/2 teaspoon paprika
• 28 roasted salted almonds

1. In a large skillet, saute onions in butter for 7-10 minutes or until golden brown; set aside. With a 2-in. round biscuit cutter, cut 28 circles from bread slices; place on two
2. . Bake at 350u0b0 for 5-8 minutes or until lightly toasted.
3. In a small bowl, combine the cream cheese, chopped almonds, Worcestershire sauce and herb seasoning. Spread 1 rounded teaspoonful over each bread round.
4. Top each with onions and about 1/4 teaspoon mayonnaise. Sprinkle with paprika; top each with an almond.
5. Bake at 350u0b0 for 5-8 minutes or until heated through.

onions, butter, bread, cream cheese, almonds, worcestershire sauce, lemonherb seasoning, mayonnaise, paprika, almonds

Taken from www.tasteofhome.com/recipes/onion-almond-rounds/ (may not work)