Pork Chops With Onions

• 6 bone-in pork loin chops (7 ounces each)
• 1 tablespoon canola oil
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium sweet onions, sliced and separated into rings
• 1 cup reduced-sodium beef broth
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. In a
2. , brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish.
3. In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325u0b0 for 10-15 minutes or until a thermometer reads 145u0b0. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving.
4. In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

chops, canola oil, salt, pepper, sweet onions, beef broth, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/pork-chops-with-onions/ (may not work)