Chicken Wing Dings

• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 1 envelope ranch salad dressing mix
• 1 large egg, lightly beaten
• 1 pound ground chicken
• 2 cups crushed potato chips
• 2 tablespoons canola oil
• 1 container (8 ounces) spreadable cream cheese
• 3/4 cup crumbled blue cheese
• 2 tablespoons whole milk
• 2 garlic cloves, minced
• 1/2 cup buffalo wing sauce

1. Combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese spread, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

celery, onion, carrot, salad dressing, egg, chicken, potato chips, canola oil, cream cheese, blue cheese, milk, garlic, buffalo wing sauce

Taken from www.tasteofhome.com/recipes/chicken-wing-dings/ (may not work)