Sesame Pork

• 2 teaspoons cornstarch
• 3/4 cup chicken broth
• 4 teaspoons soy sauce
• 2 tablespoons canola oil
• 1 pork tenderloin (3/4 pound), cut into 1-inch cubes
• 1 garlic clove, minced
• 3 cups broccoli coleslaw mix
• 1-1/2 teaspoons sesame seeds, toasted
• Hot cooked rice, optional

1. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large skillet or wok, heat oil; stir-fry the pork and garlic for 5 minutes. Add broccoli coleslaw mix; stir-fry 3-4 minutes longer or until meat is no longer pink and broccoli is crisp-tender.
2. Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Sprinkle with sesame seeds. Serve with rice if desired.

cornstarch, chicken broth, soy sauce, canola oil, pork tenderloin, garlic, broccoli coleslaw, sesame seeds, rice

Taken from www.tasteofhome.com/recipes/sesame-pork/ (may not work)