Green Onion Potato Rolls

• 4-1/2 to 5-1/2 cups bread flour
• 1-1/4 cups mashed potato flakes, divided
• 3 tablespoons sugar
• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons salt
• 2 cups milk
• 1/2 cup butter
• 4 to 6 green onions, sliced
• 2 eggs
• All-purpose flour

1. In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120u0b0-130u0b0. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3. Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
4. Bake at 375u0b0 for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

bread flour, potato flakes, sugar, active dry yeast, salt, milk, butter, green onions, eggs, flour

Taken from www.tasteofhome.com/recipes/green-onion-potato-rolls/ (may not work)