Sausage-Stuffed Acorn Squash

• 2 medium acorn squash
• 1 pound bulk spicy pork sausage
• 1/2 cup chopped onion
• 1 cup fresh spinach, finely chopped
• 1/2 cup dried cranberries
• 1-1/2 cups soft bread crumbs
• 1 large egg
• 2 tablespoons 2% milk

1. Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes.
2. Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened.
3. Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165u0b0, 2-3 minutes.

acorn squash, pork sausage, onion, fresh spinach, cranberries, bread crumbs, egg, milk

Taken from www.tasteofhome.com/recipes/sausage-stuffed-acorn-squash/ (may not work)