Brownies A La Mode

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/2 cup butter, cubed
• 2 cups sugar
• 1/2 cup baking cocoa
• 1/2 cup water
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Vanilla ice cream and maraschino cherries

1. Preheat oven to 325u0b0. Line a
2. with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture.
3. Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently.
5. Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry.
6. Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

butter, sugar, eggs, canola oil, vanilla, flour, baking cocoa, butter, sugar, baking cocoa, water, light corn syrup, vanilla, salt, vanilla ice cream

Taken from www.tasteofhome.com/recipes/brownies-a-la-mode/ (may not work)