Ham & Cheese Scones

• 1/2 cup peach preserves
• 1 tablespoon horseradish
• 1 teaspoon wasabi powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon ground ginger
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons salt
• 2 cups finely chopped fully cooked ham
• 2 cups shredded cheddar cheese
• 2 cups heavy whipping cream
• 1 large egg
• 1 tablespoon water
• 1 tablespoon poppy seeds

1. For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375u0b0.
2. For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened.
3. Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased
4. .
5. For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.

peach preserves, horseradish, wasabi powder, ground mustard, ground ginger, allpurpose, baking powder, salt, fully cooked ham, cheddar cheese, heavy whipping cream, egg, water, poppy seeds

Taken from www.tasteofhome.com/recipes/ham-cheese-scones/ (may not work)