Crispy Almond Tilapia

• 1 large egg
• 1/4 cup Louisiana-style hot sauce
• 3/4 cup slivered almonds, chopped and toasted
• 1/3 cup panko (Japanese) bread crumbs
• 1 teaspoon grated lemon zest
• 1 teaspoon seafood seasoning
• 1/4 teaspoon garlic powder
• 4 tilapia fillets (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 400u0b0. Whisk together egg and hot sauce in a shallow bowl. In a separate shallow bowl, toss almonds, bread crumbs, lemon zest and spices.
2. Halve fillets lengthwise; sprinkle with salt and pepper. Dip in egg mixture, then in almond mixture, patting to adhere; place on a greased or parchment-lined
3. . Bake until lightly browned and fish just begins to flake easily with a fork, 12-15 minutes.

egg, hot sauce, slivered almonds, bread crumbs, lemon zest, seafood seasoning, garlic, tilapia, salt, pepper

Taken from www.tasteofhome.com/recipes/crispy-almond-tilapia/ (may not work)