Jay'S Chili

• 2 medium onions, finely chopped
• 1 green pepper, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 2 tsp. Wesson oil
• 4 lb. ground beef (lean)
• 2 (14 1/2 oz.) cans tomatoes (undrained)
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/4 c. green chili salsa
• 1 whole jalapeno chili pepper, finely chopped
• 3/4 tsp. chili powder
• 1/2 c. water
• 1 tsp. salt
• 1 (4 oz.) can green chilies (undrained)

1. In Dutch oven, saute first 4 ingredients in hot oil until tender.
2. Add meat, one pound at a time, stirring until meat loses redness.
3. Drain and add water.
4. Add remaining ingredients, stirring after each addition.
5. Simmer 2 1/2 to 3 hours, stirring frequently.
6. Season to taste with garlic salt and pepper, if desired.
7. Makes 6 to 8 servings.

onions, green pepper, celery stalk, garlic, wesson oil, ground beef, tomatoes, tomato sauce, tomato paste, green chili salsa, jalapeno chili pepper, chili powder, water, salt, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937340 (may not work)