Family-Favorite Turkey Egg Rolls

• 1/2 pound ground turkey
• 4-1/2 cups coleslaw mix
• 3 tablespoons sesame seeds
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon ground ginger
• 1/2 teaspoon seasoned salt
• 12 egg roll wrappers
• Oil for deep-fat frying
• Sweet-and-sour sauce

1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender.
2. Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
3. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

ground turkey, coleslaw mix, sesame seeds, soy sauce, worcestershire sauce, ground ginger, salt, egg roll wrappers, sweetandsour sauce

Taken from www.tasteofhome.com/recipes/family-favorite-turkey-egg-rolls/ (may not work)