Tomato Baked Haddock

• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 pound haddock fillets
• 1/2 teaspoon salt
• Pepper to taste
• 1/2 cup shredded part-skim mozzarella cheese

1. In a nonstick skillet, saute the green pepper and onion in butter until tender. Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes.
2. Place the fillets, skin side down, in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper; top with tomato mixture. Bake, uncovered, at 350u0b0 for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted.

green pepper, onion, butter, flour, tomatoes, haddock, salt, pepper, mozzarella cheese

Taken from www.tasteofhome.com/recipes/tomato-baked-haddock/ (may not work)