Grilled Black Bean And Pineapple Burgers

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 medium red onion, finely chopped
• 2 eggs, beaten
• 1/2 cup panko (Japanese) bread crumbs
• 1/2 cup crushed baked tortilla chip scoops
• 1/3 cup chopped green pepper
• 1 tablespoon minced fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon hot pepper sauce
• 1/2 cup fat-free mayonnaise
• 4 teaspoons chopped green onion
• 4 teaspoons Dijon mustard
• 2 teaspoons honey
• 1-1/2 teaspoons orange juice
• 1/2 teaspoon reduced-sodium soy sauce
• 6 slices unsweetened pineapple
• 6 whole wheat hamburger buns, split

1. In a large bowl, mash beans. Add the red onion, eggs, bread crumbs, chips, green pepper, cilantro, cumin, chili powder and pepper sauce. Shape into six patties. Refrigerate for 1 hour.
2. In a small bowl, combine the mayonnaise, green onion, mustard, honey, orange juice and soy sauce; refrigerate until serving.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160u0b0.
4. Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Place burgers and pineapple on buns; top each with 1 rounded tablespoon of sauce.

black beans, red onion, eggs, bread crumbs, tortilla chip scoops, green pepper, fresh cilantro, ground cumin, chili powder, hot pepper, mayonnaise, green onion, mustard, honey, orange juice, soy sauce, pineapple, whole wheat hamburger buns

Taken from www.tasteofhome.com/recipes/grilled-black-bean-and-pineapple-burgers/ (may not work)