Brownie Swirl Cheesecake
- 1 package (8 ounces) brownie mix
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk chocolate chips, melted
- Whipped cream and miniature chocolate kisses, optional
- Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350u0b0 for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.
- Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate.
- Bake at 350u0b0 for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.
brownie mix, cream cheese, sugar, vanilla, eggs, milk chocolate chips, cream
Taken from www.tasteofhome.com/recipes/brownie-swirl-cheesecake/ (may not work)