Spicy Shrimp

• 6 bacon strips, diced
• 1 cup butter, cubed
• 2 tablespoons seafood seasoning
• 2 tablespoons Dijon mustard
• 1-1/2 teaspoons chili powder
• 1 teaspoon pepper
• 1/2 to 1 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon each dried basil, oregano and thyme
• 2 garlic cloves, minced
• 1-1/2 pounds uncooked shell-on medium shrimp

1. In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp.
2. Bake, uncovered, at 375u0b0 until shrimp turn pink, 20-25 minutes, stirring twice.

bacon, butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, garlic, shell

Taken from www.tasteofhome.com/recipes/spicy-shrimp/ (may not work)