Chicken With Fettuccine

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon butter
• 1 tablespoon canola oil
• 1 medium onion, coarsely chopped
• 1/2 cup minced fresh basil or 1 tablespoon dried basil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup chicken broth
• 1/2 cup heavy whipping cream
• 2 tablespoons dried parsley flakes
• 2 large tomatoes, diced
• 1 package (16 ounces) fettuccine

1. Flatten chicken to 1/2-in. thickness. In a skillet, brown chicken on both sides in butter and oil; remove and set aside. In the same skillet, saute onion until tender. Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes. stir in broth, cream, parsley an tomatoes. Return chicken to pan. Cover and simmer for 15 minutes or until chicken juices run clear.
2. Meanwhile, cook fettuccine according to package directions; drain. Arrange chicken over fettuccine; serve with sauce.

chicken, butter, canola oil, onion, fresh basil, garlic, salt, pepper, chicken broth, heavy whipping cream, parsley flakes, tomatoes, fettuccine

Taken from www.tasteofhome.com/recipes/chicken-with-fettuccine/ (may not work)