Wild Rice Waldorf

• 1 can (8 ounces) pineapple chunks
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 cups cooked wild rice
• 2 medium green apples, diced
• 2 medium red apples, diced
• 1 celery rib, thinly sliced
• 1/2 cup chopped walnuts
• Lettuce leaves, optional

1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside.
2. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours.
3. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.

pineapple, sour cream, mayonnaise, sugar, lemon juice, rice, green apples, red apples, celery, walnuts

Taken from www.tasteofhome.com/recipes/wild-rice-waldorf/ (may not work)