Sugarcoated Meltaways

• 1/2 cup orange juice
• 1 tablespoon grated orange zest
• 3/4 cup butter, softened
• 1/4 cup sugar
• 1 tablespoon cold water
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1/8 teaspoon salt
• 1 cup miniature semisweet chocolate chips
• 1 cup finely chopped walnuts
• Additional sugar

1. In a small bowl, combine orange juice and zest; set aside. In a bowl, cream butter and sugar. Beat in water and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
2. Roll into 1-in. balls. Place 1 in. apart on ungreased
3. . Bake at 325u0b0 for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
4. Strain reserved orange juice. Dip cookies in juice, then roll in additional sugar. Let dry. Store in an airtight container.

orange juice, orange zest, butter, sugar, cold water, vanilla, flour, salt, chocolate chips, walnuts, sugar

Taken from www.tasteofhome.com/recipes/sugarcoated-meltaways/ (may not work)