Lemon-Lime Poppy Seed Cake

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1/4 cup poppy seeds
• 4 eggs
• 1/2 cup water
• 1/2 cup canola oil
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1-3/4 cups confectioners' sugar
• 2 tablespoons lemon juice
• 2 tablespoons lime juice

1. In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
2. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. In a small bowl, combine glaze ingredients until smooth; drizzle over cake.

yellow cake, poppy seeds, eggs, water, canola oil, lemon juice, lime juice, sugar, lemon juice, lime juice

Taken from www.tasteofhome.com/recipes/lemon-lime-poppy-seed-cake/ (may not work)