Chinese Barbecued Ribs

• 1/2 cup char siu sauce
• 1/4 cup rice vinegar
• 1/4 cup sherry or reduced-sodium chicken broth
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup oyster sauce
• 1/4 cup hoisin sauce
• 4 garlic cloves, minced
• 2 teaspoons Chinese five-spice powder
• 2 teaspoons minced fresh gingerroot
• 4 pounds pork spareribs
• Thinly sliced green onions, optional

1. In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting.
2. Place ribs, bone side down, in a shallow roasting pan lined with foil. Spoon remaining sauce over ribs. Cover and bake at 350u0b0 for 1 hour; drain.
3. Bake, uncovered, for 30-40 minutes or until ribs are tender, basting occasionally with reserved sauce. Cut ribs into serving-size pieces. Sprinkle with green onions if desired.

char siu sauce, rice vinegar, sherry, soy sauce, oyster sauce, hoisin sauce, garlic, fresh gingerroot, pork spareribs, green onions

Taken from www.tasteofhome.com/recipes/chinese-barbecued-ribs/ (may not work)